The Portland Phoenix has published a review of Phoever Maine.
None of which would matter if the food were not good, but it is. The pho #4, for example, was a good one. The broth had an almost floral fragrance, and was rich but not too heavy, with an oniony sharpness. Big slices of thin brisket had a great char flavor, while slices of rarer beef were more tender and sweet. With a squeeze of citrus, another of sriracha, and a dash of crunch sprouts and basil, it was a great bowl.