Review of Petite Jacqueline

From Away has published a review of Petite Jacqueline.

Our dinners, they were very fine. Extremely well-crafted, best examples of basic fare. Each cube of tuna was seared immaculately; our only desire was that they were a little more integrated into the the salad, composed of olives, egg, potatoes, string beans and the rest. My medium-rare steak was dead on, seared well and melt-in-the-mouth. Oh, but then. That best portion of a good woman’s meal. Frites so lithe and narrow to call them shoestring would be an insult, crisped, crackling, and lightly drizzled with aioli.