Mitten Machen has published a review of the Pepperclub.
While a couple of the things we tried were disappointing, everything about our first visit to Pepperclub last November was incredible. I remember a spiced pumpkin curry with quinoa that was so simple, honest, and fresh, it had me wondering, again, why I hadn’t thought of it before. I also remember a bottle of St. Peter’s triple blonde ale…at least the beginning of it.
Though it’s not a a dedicated vegetarian restaurant, Pepperclub deserves four chickpeas. Even gluten-free vegans have choices here, and that’s a rare treat.