Review of Pat’s Pizza

The Press Herald has published a review of the new Pat’s Pizza on Market Street.

The chicken parm followed about 10 minutes later. It consisted of a tangy marinara sauce, a sliced chicken breast splayed over a warm toasted bun with Parmesan cheese melted on top. I enjoyed it very much. The chicken was moist and thin, making it easy to eat. The cheese was gooey and stringy. The bun was doughy and warm.

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