Review of Pai Men Miyake

The Golden Dish has published a review of Pai Men Miyake.

Among the many starters the squash dumplings are my favorite. They seem to float like fluffy cumulous puffs with staying power–as delicate as the best type of gnocchi but loaded with flavor.  They’re cloaked with rinkosan vinegar, brown butter, and cauliflower lending an otherworldly aftertaste that remains with you quite delightfully.