Review of Otto

The Golden Dish has published a review of Otto Pizza.

Instead of eating a re-heated slice that’s been sitting on the counter, Otto’s whole pie freshly baked was a treat.  I loved the texture of the crust—very thin, firm, crackly almost.  As for the toppings, the tomato and salami version was the clear winner for both of us whereas the mushroom-bacon seemed muddled.

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