Portland Magazine has published a review of Nosh Kitchen Bar.
The tantalizing plate also whetted our appetites with Piedmont-style salami, rich roast Porchetta, and a most robust pork lardo garnished with just the right herbs, extra virgin olive oil, pickled beets and onions, delicious apricot mustarda, and moderately hot red and green peppers. Superb, and only $10.
One comment on “Review of Nosh”
Pat’s Pizza in the old port is now open