Review of Muthah Truckah

The Press Herald has reviewed The Muthah Truckah.

First, my teeth sank into the slices of griddle-fried ciabatta bread. Then came the layers of bacon jam (bacon literally pulverized into jam), bright orange BBQ potato chips with ridges, turkey, cheddar cheese, pickles and BBQ aioli. There were some pretty strong flavors in there, yet no single one shone above the rest.

It was crispy, buttery, chewy, crunchy, tangy, sour and creamy, all at the same time. It was like a blockbuster Broadway musical, dancing in my mouth.