The Golden Dish has published a review of the new Miyake.
A worldly tour of flavors, the meal started off with an amuse of quail eggs, braised daikon and arugula, a thoroughly elegant and exquisite beginning. Lobster sashimi followed, which was a stunningly crafted dish complemented with salmon toro — that part of the belly that’s so buttery tasting and fresh — and yellow tail (hamachi).