The Bollard has published a review of Mandy and Matt’s Cafe in Morrill’s Corner.
I opted for a veggie breakfast sandwich ($8.99) of egg, cheese, spinach, tomato, and onion on an English muffin, which I doctored up with a little salt and a splash of Cholula hot sauce. As with most breakfast entrées on the menu, the price included either home fries (griddled or deep fried) or my favorite: hash browns, pressed flat on the griddle until intensely crispy. I ordered a side of meaty, salty, homemade corned beef hash ($9.99), which was also griddled to a delightful crisp (canned hash is available for those willing to trade excellence for nostalgia).