Review of Lenora

Today’s Maine Sunday Telegram includes a review of Lenora, and

Chef Rian Wyllie’s Mexican-street-food-inspired menu features the dishes you’d expect, served on cute, funky melamine dishes you might not. Baja fish tacos, housemade tortilla chips to dunk in green-apple-and-tomatillo salsa cruda or guacamole, and a Oaxacan twist on a Nashville hot chicken sandwich are all standouts, as are cocktails like the grapefruity Luna Rosa.

a a round-up of vegan/vegetarian food news from around Maine.

With summer in the air, seasonal spots selling plant-based eats are open. At the same time, Maine entrepreneurs are adding vegan products and expanding vegan menus. Here’s the latest vegan and vegetarian news from Maine.