Review of JP’s Bistro

Portland Magazine has published a review of JP’s Bistro.

My partner’s chicken and eggplant parmigiana, with layers of gently fried chicken filet and eggplant slices baked with rich sauce and mozzarella, is a well-prepared casserole dish that comes with a side of pasta topped with tasty marinara and earns audible plaudits all around ($17).

This issue also includes articles about Maine chefs, Portland’ s happy hour options and lobster bakes which are not available online.

Leave a Reply