Review of Hugo’s

The Portland Phoenix has published a review of Hugo’s.

In recent years Hugo’s has introduced both a bar menu and an à la carte dinner menu, which have made the restaurant more accessible to locals. But this winter they are offering a midweek tasting menu that is not be missed: $42 for six courses. That is half the regular price; a third of what you would pay for a comparable meal in New York; and about equal to an appetizer, an entrée, and a split dessert at any upscale restaurant in Portland. For most incomes dinner out at a formal restaurant is a rare treat and a splurge. Right now Hugo’s midweek menu offers the most splurgy satisfaction for your money.

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