Review of Green Elephant

Eat Maine has published a review of Green Elephant.

The food comes out quickly and we dig into fresh rolls filled with avocado, vermicelli noodles, lettuce, carrots, and mint. The refreshing bundles wrapped in rice paper are crunchy and light on their own, but when dipped into the creamy peanut sauce, the dish is transformed. What makes it so good isn’t the unusual combination of ingredients—hoisin sauce, coconut milk, and peanut butter—but that every morsel comes out tasting even better. I might even consider putting it on ice cream!

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