Eat Maine has published a review of Grace.
My personal favorite of the evening is my next course: New Zealand cockles, sausage, brioche croutons, and butter-poached razor clams in a pool of romesco broth. The razor clams, which have been removed from the shell, impart the sensation of eating a sweet lobster tail dripping with warm drawn butter. A showering of parsley brightens the flavor and tightens the warmly spiced dish as a whole.
2 comments on “Review of Grace”
Not sure if this would fit in a category or not
275 Commercial St
Thanks Nick. There are a few of these hybrids in Portland. I hear Akari serves food to their clients and there’s a tanning salon on Forest that has ice cream. So far I haven’t listed spots like this.