From Away has published a review of Flatbread.
My salad was a revelation. I am not even exagerating. It’s totally sublime. Baby spinach, golden beets sweet as heliotropism itself, goat cheese that isn’t too rank and tangy – you know how goat cheese can be, with an orange-hued Japanese-inspired dressing, all gingery and delicious. I want to live inside it, or at least, very nearby.
One comment on “Review of Flatbread”
Never really understood the fascination with flatbread. Nice view, but pizza selection and taste lacks any real pizzazz. Bonobo has far superior pizza in my opinion. More creative combinations with much more flavor.