Review of Five Fifty-Five

The Golden Dish has published a review of Five Fifty-Five.

After a long overdue visit to Five Fifty-Five I’m happy to report that nothing has really changed since my last dinner there. The food is as spectacular as it was at the restaurant’s initial trail-blazing restaurant debut in 2003. In fact,Five Fifty-Five gets better with age. That wisdom of experience and expertise continue to shine upon chef and co-proprietor Steve Corry and his extremely able kitchen crew.

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