Haddockquest has reviewed Fishin’ Ships.
I ended up ordering “The High Thai’d,” described on the menu as “a ginger, Thai basil and chili-battered fish made with Bissell Brothers Substance and served with crunchy sweet potato fries, paired with spicy Thai mayo and lime.” This thing no doubt strays from tradition, but not far enough to lose sight of what it is — a damned good plate of perfectly-fried fish and chips.