Review of Eventide

Lobster Gal has published a review of the lobster roll at Eventide.

Even fresh picked, tasty lobster on a perfectly grilled grocery hot dog bun can start to seem, dare I say, ho-hum.  Creativity can go wildly wrong with lobster rolls.  I can see why the chef at Eventide is considered a culinary genius.  Don’t question brilliance, just go with it, it just might blow you away.  My only regret is that I didn’t summon up the stomach space to try the warm, rum butter option.  Mmm, can anything be wrong that involves the words “rum butter”?