Review of Deux Cochon

From Away has published a review of Deux Cochon.

And boy, did I like it. This is barbecue unlike any we have seen in the Portland area, with big, pull-apart chunks of moist, mouthwateringly slow-cooked pork shoulder piled high on a warm, fluffy bun, and speared with two pieces of pickled okra. The sauce (which I insist you add by the ladleful) only enhances the natural flavors of the meat, with the mustard, the acid from the vinegar, and just a tiny bit of heat combining marvelously with the fat and the smoky flavor of the pork.

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