Review of Crunchy Poke

The Maine Sunday Telegram has reviewed the Crunchy Poké.

Like most contemporary poké spots, Crunchy Poké takes inspiration from Asian cooking to inflect its menu. Here, owner/chef Tien Nguyen delivers a Japanese-inspired gloss on the dish, serving a few great bowls, like cubed salmon dressed in Kewpie-mayo and served over a sweet, brown-rice-and-quinoa blend, and a Maine lobster bowl that gets an acidic kick from a soy-and-vinegar-based sauce. Weirdly, tonkotsku (slow-cooked pork belly) ramen is among Crunchy Poké’s best dishes, and while it does not fit with the business’s focus on sustainability, local sourcing or healthy eating – or even poké, for that matter – it is a slurpable, savory-smoky treat.

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