Review of Clam Bar

Today’s Maine Sunday Telegram includes a review of Clam Bar.

But the star here is the Clam Bar itself, a mostly traditional seafood shack with a menu that showcases Maine seafood and chef Sam Keene’s Latin-inflected recipes. Crisp-fried whole belly clams are exceptional here, and most other dishes are at minimum, very good. Try the romesco-and-shaved-fennel-topped Maine crab cakes, the brown-butter-tossed French fries and the unexpectedly tasty tuna tostadas, a ceviche-style appetizer served on tortilla triangles