Vin et Grub has published a review of Cinque Terre.
Having been quite disappointed with the entrees, I hoped dessert would be considerably better– as my own philosophy regards dessert as the pinnacle of every meal, I tend to have quite high expectations. And they were met. I ordered the banana date cake, and oh my god, it did not disappoint. The flavor affinity of banana, caramel, and rum always appease my taste buds. The cake, which had a nice like marscapone vanilla bean frosting, was light and airy. The flavor of banana, in the cake, and then paralleled with the caramelized bananas on the side, was very present, thus I was a happy camper. I was glad that Cinque Terre was able to end the meal on a good note…