The Munjoy Hill Observer has published a review of Chiang Mai.
Everything was brought out hot, freshly prepared, and crispy where crispy was desired. The spring rolls were delightful., and it was all prepared to please the eye as well as the palate. As we finished, we were served chilled slices of orange, a very civilized end to a satisfying meal.
According to the review, Chiang Mai is under new ownership by Sokunthim Nou and Rotnak Huot.