Carmen at the Danforth received 4 stars from today’s review in the Maine Sunday Telegram.
Carmen at The Danforth offers marvelous Latin-inspired twists on familiar items while introducing ingredients seldom found on Maine menus. The restaurant’s intimate, elegant setting in a historic inn in Portland’s West End makes it hardly a spot you’d expect to find this delicious and fascinating cuisine. But that’s all part of the magic.
Also in today’s paper:
- Chef Krista Kern Desjarlais was interviewed for a frontpage article about the payday gender gap
- A report on this year’s Yarmouth Clam Festival