The Golden Dish has reviewed Caiola’s.
A luscious chocolate cream filled a buttery pastry tartlet, slathered with the peanut butter sauce and pretzel streusel. The ice cream was rich and creamy, but I was expecting to find chunks of pretzel in it but didn’t. I learned they were ground to a fine powder and blended into the frozen custard base. That, I realized, was the undefinable flavor that I couldn’t pin point and the final, special touch to one of the best dinners I’ve had in months.