Appetite Portland has published a review of Bresca.
Reviewers far and wide wax poetic about Bresca’s panna cotta, so I steeled myself for a let down. How could it possibly live up to the hype, I reasoned? Made with buttermilk, cream, and vanilla, and served in a passion fruit broth with white pepper orange flower sorbet, it’s just about the best dessert I’ve ever eaten. It defies words. You just have to try it yourself.