The Press Herald has reviewed Big Sky.
The egg salad has just the right balance of tarragon, enough to scent it but not overwhelm. Big Sky doesn’t go overboard on the mayonnaise either, so what you get is the sense of say, a good deviled egg stuffed into a sandwich instead of yellow mayonnaisey glop. It comes on wheat bread unless you ask otherwise, with lettuce and tomato (not too bad for out of season) and sprouts. If you like egg salad – it’s one of those foods people run very hot or cold on – Big Sky’s is delicious.