Review of Becky’s

The Golden Dish has published a review of Becky’s Diner.

I had a simpler dish of broiled haddock with lemon and buttered crumbs.  The fish was flakey, cooked just right and the lemon-scented crumbs were perfect.  I chose the twice-baked potato and Brussels sprouts with bacon as my sides.  The potato was so big it looked like a beached dirigible.  The flesh from a giant spud was scooped out and mixed with a kitchen sink of spices, sour cream, onion and plenty of bacon.  It’s put back into the skin and baked until crisped and puffed.  The boiled Brussels sprouts were still firm and nicely smoked from the bits of bacon.  The buttermilk biscuit was classic.

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