The Reuters news service has produced a profile of Grace.
Every element of the design shows a keen eye for detail. Napkin rings are made from spare parts harvested from the original pipe organ. The dramatic architectural feature over the bar echoes two trefoil stained glass windows. Even the knives mimic tall, spear-shaped windows.
Chef Peter Sueltenfuss presides over the large open kitchen located in the church’s former altar. There, he produces an eclectic blend of modern American cooking that leans heavily on Maine seafood and locally-raised produce.