The Blue Spoon was bought in 2018 by Liz Koenigsberg and her husband, Chef Will Lavey from the original owner, David Iovino.
Union opened in May 2015.
The Well is a farm-to-table restaurant located on Jordan’s Farm in Cape Elizabeth.
David Turin is chef and owner of David’s Restaurants: David’s and David’s Opus Ten in Portland and David’s 388 in South Portland.
Dana Street and chef Sam Hayward opened Fore Street in 1996. Hayward received the Best Chef Northeast award from the James Beard Foundation in 2004.
Reservations: visit OpenTable to make a reservation at Fore Street.