Restaurant Week, Jake Castonia, Beard Nomination

Today’s Press Herald includes a profile of Jake Castonia,

Castonia decided to say good-bye to the standard American diet and instead fill his dinner plate with plants. At the same time he made the switch to vegan foods, he began exercising regularly.

At first, he could barely make it through 10 minutes on an elliptical machine. But he stuck with it, and by the time he could exercise for a full hour straight, he had shed 50 pounds.

an article about this year’s crop of Maine semi-finalists in the JBF awards competition,

Maine had an especially strong showing in the Best Chef: Northeast category. Maine chefs, remarkably, make up a third of that category, which bodes well for at least one of them making the list of finalists next month.

and an overview of Maine Restaurant Week.

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