The Forecaster has published a report on Portland’s new Food Truck Task Force.
“You’ll see it happen,” said Steve DiMillo Sr., a restaurateur who is concerned about the way the city regulates food trucks on two fronts:
Loosely regulated food trucks could set up near his DiMillo’s restaurant on the waterfront, bringing direct competition.
And DiMillo is also considering moving into the new market. “We’re talking about … a Dimillo’s mobile operation,” he said.
“It makes sense for a lot of us operators to diversify and open up other arms of our operations, especially because we could do a lot of the prep work in our kitchens,” DiMillo said.