The Food & Dining section in today’s Press Herald includes an interview with raw vegan chef Elizabeth Fraser,
The ease with which she made the almond milk coupled with its flavor was like a health food revelation to me. But to Fraser, it was just another day in the life of the Girl Gone Raw.
That’s the name of her raw vegan chef business, which offers classes, private parties and food coaching from her Munjoy Hill studio to groups and individuals.
an article about a staff weight loss program being run by the owner of David’s,
David Turin, the owner of David’s, noticed his staffers’ girth increasing from year to year, and decided to do something about it. He started a 90-day weight-loss competition at the restaurant and will be rewarding the “biggest losers” on his staff with lots of cash.
and advice on pairing wine with tofu.
She literally laughed. “I have no idea. You can’t drink wine with tofu.” With that, she was off to pay, and I started to say, Yes-Wait-Yes, but she laughed again and was gone.
This was what’s known as a teachable moment, and although I missed the opportunity then, I’ll try to re-seize it now. First of all, you can and should drink wine with tofu! There’s wine for everything.
I heard from a good source that Miyake is taking over the spot next to Paciarino. The leased sign has been in the window for a week or so. I guess he’s closing the spring street one and moving it down there. If you already posted this info, sorry, I didn’t see it.