Restaurant Staff Vaccinations

For today’s paper the Bangor Daily News talked with restaurant owners about what being able to get their staff vaccinated means for the industry.

“I think there was a little fear that we wouldn’t be fully vaccinated before the summer season hit,” [Blue Spoon owner Liz] Koenigsberg said. “Now that we know that we are going to be, there’s a lot of positivity. Maybe there’s some light at the end of this crazy 13-month tunnel.”