Reception Report

Portland Fodder was part of kitchen crew that cooked for the wedding reception recently held at Grace, and he has published a report on the food at the event:

Passed items included Truffled Grilled Cheese, Gougeres, Chicken Confit Tartlet, Braised Duck Tacos, Oysters with Blood Orange Mignonette, Fried Clams with Chorizo Mayonnaise and several other finger foods. Also a carving, crudite, dipping and chef manned pasta station were setup throughout the dining room for guests to choose from. The flavors and aromas acheived were amazing! The flavor of the chicken confit was hands down the best chicken I have ever had!

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