Project Chef

Professor Ardis Cameron, a professor of American and New England Studies at USM, is teaching a class this summer entitled “Project Chef: Documenting Portland’s Food Industry“. As part of the class, students will interiview local chefs, wait staff or others involved in the local food economy. Required reading for the course includes Kitchen Confidential by Anthony Bourdain. According to the syllabus, “The project’s goal is to produce a narrative for public presentation and distribution.” I look forward to hearing what they put together.

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