The Press Herald reports that chefs Mark Gaier and Clark Frasier are no longer involved in the project to launch M.C. Union, the new restaurant in The Press Hotel which is opening later this month.
For months, The Press Hotel and two of Maine’s best-known chefs have been trumpeting their partnership in a new venture – M.C. Union, the restaurant in the boutique hotel on Congress Street in Portland that’s expected to open in May.
Suddenly, in what a spokeswoman said was a mutual decision between the chefs and the hotel, that union is dissolving.
James Beard award-winning chefs Mark Gaier and Clark Frasier have taken their initials off the restaurant and will not be involved in running it…
One comment on “Press Hotel and Chefs Part Ways”
Although not specifically about restaurants, this would have an impact on eaters and especially restaurant/bar workers