MPBN interviewed Anthony Barrasso, owner of Anthony’s Italian Kitchen, for a report on Portland’s efforts to fight obesity with a $1.8 million grant from the CDC.
The city’s handiwork is also visible elsewhere–like at Anthony’s Kitchen, an Italian eatery in downtown Portland.
“This is called Anthony’s Lighter Side and this is our low-cal menu,” says restaurant owner Anthony Barrasso (above). “Three choices of wrap, white, wheat or spinach wraps, and then the dinners that we put out are also, as you can see, pretty fair calories, especially with the wheat linguine.”