The latest issue of Portland magazine is out and it includes several food articles:
- An interview with Ned Wight about his company New England Distilling Co.
- An interview with Adam Richman, host of the Travel Chanel show Best Sandwich in America about his upcoming travel to Maine
- An article about Maine crayfish
- An interview with chef Barbara Lynch about cooking with Maine ingrdients
- A conversation with chefs Jeff Landry, Jay Villani and Abby Harmon about their approach to fish stew
Two of the articles are available online but for the rest you’ll need a print copy of the magazine.