Porthole Interview & Cheap Eats Guide

This week’s Portland Phoenix includes an interview with the head chef and owner of The Porthole,

LO: Can you tell me a little bit about the menu?
LC: I’d say that breakfast and lunch is basically “dinerific” sort of food, like high-end sort of diner. We have lobster pancakes … you know, it’s a nicer sort of breakfast for a cheaper price. (For dinner) we use fresh, local seafood. I buy my seafood from Harbor Fish, and we buy our lobsters here on the wharf so it’s very convenient and fresh. They’re in the ocean hours before you’re eating them.

and their annual student guide to cheap eats.

It’s no secret that college students are usually scraping by financially; just look online at the poor college student memes and Tumblr posts and you’ll get the idea. Higher education is expensive, but that doesn’t mean you should sit in your dorm room and eat Ramen every night. With the budget-friendly dining options below, you can afford to hit the town and still have enough money to do laundry.