Paper Food: Cooking Matters, Pecan Pie, Macrobiotics . . .

The Food & Dining section in today’s Press Herald includes article about Cooking Matters, a program that “recruits local culinary and nutrition professionals to teach low-income families on a limited budget how to prepare nutritious meals that also taste good”, and interviews with macrobiotic educator Warren Kramer and Ethan Toby, sous chef at Sonny’s.
Yesterday’s edition of the Portland Daily Sun provides advice on where to source ingredients for you home Mexican cooking and a reminder that Two Fat Cats made the cut for a Yankee magazine article about where to find the best 5 holiday pies in New England.

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