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Jeremy and Marina Kratzer have launched their new Italian restaurant Paolo’s (instagram). It’s located in the former Frontier/Nomad space in the Fort Andross Mill building in Brunswick.
The menu (see below) reflects a New Jersey take on Italian American cuisine and utilizes the wood-fired oven for their pizza and other dishes on the menu. Shown above are Jersey Shore pizza (pickled peppers, clams, pecorino, salmoriglio, oregano), Bucatini pasta (preserved lemon, anchovy, Calabrian chili, breaddcrumbs), charred brocolini, Caesar salad, and Chicken Pamessan. The dessert menu includes a chocolate mousse, tiramisu, the wonderful lemon pie shown above and an affagato martini made with espresso martini and housemade gelato.
The drink menu includes wines by the glass and bottle, beer, NA beverages and a cocktail menu designed by general manager Matt Im. Making a cameo appearance in the photos above are the Salvatore Marino orange wine and the Paltrinieri sparking Lambrusco.
The Kratzers also own and operate Dutchman’s, a wood-fired bagel company that’s co-located with the restaurant. Paolo’s is open Thursday thorugh Sunday 5 – 9 pm, with drinks and snacks available starting at 4 pm.
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