Outdoor Dining

Maine Public has aired a report on how Maine restaurants are building out enhanced outdoor dining, and engaging in other programs to make it through the Covid winter.

The COVID-19 pandemic has hit Maine’s hospitality industry harder than any other sector. With cold weather taking its grip on 2021 and the surging virus keeping people at home, job losses are accelerating, particularly in the food-service sector. Still, many of Maine’s chefs and restaurant owners continue to find new ways to stay open through the winter.

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