Dining Out During a Pandemic

The Portland Phoenix has published an article about dining out, customers attitudes, and the pandemic.

I also began to understand the new layer of frustration our hospitality folks are experiencing. There’s an element of survivors’ guilt in acknowledging they have jobs and others don’t. There’s also the extra work, for less money, involved in opening and closing a dining room with a skeleton crew. Servers are also in fear for their own health and the health of those they love.

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