Out of the Blue

This week’s edition of the Portland Phoenix reports on GMRI’s Out of the Blue program.

There’s a delicious opportunity this summer to give more plentiful local varieties a chance through the annual “Out of the Blue” campaign the Gulf of Maine Research Institute runs in partnership with area fine-dining establishments. This week’s promotion focuses on Atlantic mackerel, nearly twice as high as salmon in omega-3 fatty acids but one of the least used from Maine waters. Europeans and the Japanese love it.

Leave a Reply