One comment on “Otto Pizza Now Open

  1. Definitely the best “non-gourmet” (i.e., Bonobo, Flatbread) pizza that we’ve had in Portland. Nice crisp crust with a bit of char, with the right amount of sauce and cheese, so that nothing overwhelmed the other ingredients. I’d liken the style of Otto’s to Pizzeria Regina’s in Boston. While it may not be as good as Regina’s, it’s a good representation of that style of pizza, which was sorely needed in Portland.
    Our only critique would be that its “large” 16 in. pizza was a bit on the small side. But I’d guess they are still working out the issues since they just opened. We’ll be back.

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