Opinionated’s Top 25 Dishes: Hugo’s, Tao

Opinionated About Dining publisher Steve Plotniki has included Hugo’s and Tao in his list of his Favorite Dishes of 2014.

What happens when you give Andrew Taylor and Mike Wiley a pasta extruder? They make thickly cut, exceptional tasting wide noodles. Cook them al dente. Then add a series if ingredients that turn it into what might be the best American pasta dish ever made.

One comment on “Opinionated’s Top 25 Dishes: Hugo’s, Tao

  1. 25 places. France, Italy, Japan. Of the 25, only 8 in the USA and two of those in Maine. Not too shabby.

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