The New York Times has published an article about Elda in Biddeford.
Many of the markers of modern American restaurants are there: a drinks list featuring natural wines and creative cocktails, dishes with influences from Japanese and new Nordic cuisine. But where else are you likely to find a doughnut filled with crab, chiles and fudgy egg yolk? (Verdict: surprisingly spicy, with a tinge of sweetness from the powdered sugar and malt vinegar powder dusting.)