NY Times: Maine’s Own Organic Milk

The New York Times has published an article about Maine’s Own Organic Milk and the challenges the organic dairy operation faces in trying to in business.

So far, success has been elusive. Ever since its milk began hitting shelves in January 2010, the company has barely managed to stay afloat, relying on a mix of investor money, grants, charitable donations and the kindness of neighbors buying half-gallons in solidarity.

“Our boat is made of duct tape and we’ve almost sunk a few times, but we’re paddling along,” said Mr. Bell, 33.

For more information about Maine’s Own Organic Milk and where to buy it, visit their website.

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